Egyptian Hawawshi Recipe
Basic Ingredients of Egyptian Hawawshi Recipe
Preparation of Egyptian Hawawshi Recipe
Distribute pieces of fat in the dish like this
Half kilo enough to prepare five pieces of bread
Are wrapped with foil paper(aluminum tin) .. and enter a very hot oven for five minutes and then subside(Reduces) fire on them for half an hour..
Served with pickles
Belhana we el shefa :)