Egyptian Salad Recipe
Egyptian Salad Recipe is easy to prepare and well worth the effort.
Ingredients for Egyptian Salad Recipe:
2 red bell peppers
2 yellow bell peppers
2 green bell peppers
4 medium onions, sliced into crescents
2 -3 tablespoons olive oil
1 cup tomato juice
6 medium tomatoes cut into wedges
1 teaspoon salt
1 teaspoon pepper
1/2 cup red wine vinegar
Directions of Egyptian Salad Recipe:
1 Cut all the peppers in half length wise and de-seed them.
2 Cut all the peppers, length-wise, into 1/2 inch slices.
3 In a large covered pot, saute onions in oil until translucent, then add the peppers and cook for 5 minutes.
4 Add tomato juice, cover and cook on med heat for 5-10 minutes.
5 Add tomatoes, salt and pepper; cover and cook another 15 minutes.
6 Add vinegar, cover and cook another 10-15 minutes.
7 Serve hot, cold or at room temperature.
8Excellent side dish with almost anything, that’s the traditional Egyptian Salad Recipe Hope you like it.