Wednesday, October 17, 2012
1 . Hamour fillet boneless.
2 . Potatoes.
3 . Two cloves of garlic.
4 . Green coriander.
5 . Spices.
6 . Green parley.
7 . Cinnamon powder.
8 . Minced onions.
9 . Beaten eggs.
10 . Bread crumbs.
1 . Poach fish lightly in salted water for 15 minutes. Remove when cook.
2 . Boil peeled potatoes in the same water for 15 minutes.
3 . Mince fish with boiled potatoes, green coriander, parsley, garlic and onions.
4 . Add spices and salt to mixture and sprinkle with a little water when needing to set from pieces in disks.
5 . Dip the pieces in whipped egg and bread crumbs.
6 . Fry Kufta in hot oil until brown
"Serve hot with salad, lemon, and bread ( if required) or with white rice"