CUCUMBER CHICKPEA SALAD

INGREDIENTS:

• 2 can chickpeas, drained


• 1 cup chopped tomatoes ( or more if you like tomatoes)


• 1/2 cup minced onions


• 1/2 cup sliced celery


• 1 cucumber sliced and chopped


• 2 teaspoons minced garlic


• 1 teaspoon dill weedsalt & pepper


• 3 teaspoons red wine vinegar


• 1/2 cup olive oil

 

 

INSTRUCTIONS:

Mix oil & vinegar well and set aside.

 

Combine all other ingredients and toss with the oil and vinegar mixture. Chill before serving and garnish with fresh parsley, if desired.