ORANGE AND RADISH SALAD WITH CINNAMON VINAIGRETTE

Makes 6 (1 cup) servings

 

 

INGREDIENTS

 

 

Vinaigrette

 

1/3 cup olive oil

1/4 cup lemon juice

2 tablespoons orange juice

2 1/2 teaspoons sugar

1 teaspoon McCormick® Ground Cinnamon

1/2 teaspoon McCormick® Ground Cumin

1/8 teaspoon McCormick® Ground Red Pepper

1/8 teaspoon salt

 

 

Salad

 

 

3 seedless oranges, peeled and thinly sliced

1 bunch fresh radishes, thinly sliced (about 1 cup)

1 package (6 ounces) baby spinach or 6 cups torn spinach

1/4 cup sliced almonds, lightly toasted

 

 

 

DIRECTIONS

 

 

In a small bowl, blend vinaigrette ingredients. Set aside.

In a large bowl, combine all salad ingredients except almonds.

Just before serving, toss half of vinaigrette with salad mixture. Sprinkle with almonds. Serve remaining vinaigrette at the table.