- 2 can chickpeas, drained
- 1 cup chopped tomatoes ( or more if you like tomatoes)
- 1/2 cup minced onions
- 1/2 cup sliced celery
- 1 cucumber sliced and chopped
- 2 teaspoons minced garlic
- 1 teaspoon dill weedsalt & pepper
- 3 teaspoons red wine vinegar
- 1/2 cup olive oil
Mix oil & vinegar well and set aside.
Combine all other ingredients and toss with the oil and vinegar mixture. Chill before serving and garnish with fresh parsley, if desired.