Monday, September 10, 2012

MANGO CUP DESSERT



Ingredients:

 

2           kg ripe sweet mangoes (8-10)

1/2           liter milk

30           g pistachios, cut into thin slivers

 
Instructions:

 

1.     Peel the mangoes.

2.     Cut and blend with the milk in a food processor.

3.     Pour into glass dessert bowls.

4.     Sprinkle with pistachio slivers.

5.     Chill before serving for atleast 1 hour.

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