ZABADEE EL MISHMISH

APRICOT MOUSSE ~ A LIGHT SUMMER DESSERT

Ingredient:

 

1/2           cup dried apricots

2           tablespoons honey

1/2           cup cottage cheese (non or low fat works fine)

1/2           cup nonfat plain yogurt

1/2           packet unflavored gelatin

 
Instructions:

 

1.     Put apricots in bowl and cover with boiling water.

2.     Set aside for 1 hour to soften.

3.     Place drained apricots in blender, add honey and blend until smooth.

4.     In a small saucepan, dissolve gelatin in 2 tbls of water.

5.     Place on low heat and stir until all gelatin is dissolved.

6.     Combine cottage cheese and yogurt in a seperate bowl and whip until smooth.

7.     (this can be done in the blender too.) Pour yogurt mixture into a bowl and slowly stir in the gelatin, the fold in the apricot puree.

8.     Refrigerate for 1 hour before serving.

9.     ENJOY!