Sunday, September 9, 2012

RASPBERRY MINT

 



Ingredients:

1    cup fresh mint

2 1/2   cups pineapple juice

1     cup frozen raspberries

3     ounces frozen limeade concentrate, thawed

16   fluid ounces cold carbonated lemon-lime beverage

lime wedge (to garnish)

 
Instructions:

 

1.      Rub the mint leaves around the inside of a large iced tea jug or pitcher, then drop them in. Pour in remaining ingredients and mix well.

2.      Serve with a lime wedge on the edge of the glass.

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